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Producer
Denny Bini
Vintage
NV
Grape
Lambrusco di Sorbara
Region
Emilia-Romagna, Italy
Overview
Bottle-fermented frizzante from Lambrusco di Sorbara. Pale, dry, racy, mineral, and sharply refreshing.
Tasting Notes
“Nose: Wild strawberry, sour cherry, watermelon rind, violet, citrus peel. Palate: Bone-dry and electric with tart red fruit, brisk acidity, salty mineral lift, and delicate bubbles. Finish: Crisp, savory, and mouthwatering.”
Nose
Wild strawberry, sour cherry, watermelon rind, violet, citrus peel
Palate
Bone-dry and electric with tart red fruit, brisk acidity, salty mineral lift, and delicate bubbles
Finish
Crisp, savory, and mouthwatering
Pairs With
Mortadella · Salumi · Pizza · Lasagna · Fried snacks · Parmigiano Reggiano
Bottle
$26
Technical Profile
Appellation
Emilia IGP
Serving Temperature
44-48°F
Bottle Size
750ml
Body
Light
Acidity
High
Tannin
Low
Sweetness
Dry
The Story
Denny Bini works at Podere Cipolla in Emilia-Romagna and is known for lively sparkling wines built around local grapes.
The Vineyard
Sorbara is the high-acid, pale-colored Lambrusco variety that gives this wine its racy, lifted profile.
Winemaking
Produced as a bottle-fermented metodo ancestrale/frizzante style, emphasizing freshness, acidity, and natural sparkle.
Aging Potential
Drink now through 2027.
Food Pairings
From Our Guests
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