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Producer
Brouette
Vintage
NV
Grape
Chardonnay
Region
Bordeaux, France
Overview
Traditional-method Bordeaux blanc de blancs made from Chardonnay. Clean, mineral, and lightly creamy, with fine bubbles and a restrained French sparkling profile.
Tasting Notes
“Nose: Green apple, lemon peel, white flowers, chalk, light brioche. Palate: Fine mousse with citrus, pear, almond, and fresh mineral tension. Finish: Dry, clean, and persistent.”
Nose
Green apple, lemon peel, white flowers, chalk, light brioche
Palate
Fine mousse with citrus, pear, almond, and fresh mineral tension
Finish
Dry, clean, and persistent
Pairs With
Oysters · Crudo · Fried seafood · Soft cheeses
Bottle
$24
Technical Profile
Appellation
Bordeaux
Serving Temperature
42-46°F
Bottle Size
750ml
The Story
Brouette is built around accessible French sparkling wine from Bordeaux, using blanc de blancs fruit and traditional-method structure rather than a simple tank-fermented profile.
The Vineyard
The wine is sourced from Bordeaux, where maritime influence helps preserve freshness in Chardonnay used for sparkling production.
Winemaking
Whole clusters are pressed, the wine is made by traditional method, and the cuvée spends at least 15 months on the lees before release.
Aging Potential
Best now through the next 2-3 years while the citrus, mousse, and lees freshness remain sharp.
Food Pairings
From Our Guests
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