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Producer
Vigneti Radica
Grape
Pecorino
Region
Abruzzo, Italy
Overview
Organic Abruzzo Pecorino with floral lift, citrus, mineral drive, and clean Adriatic freshness.
Tasting Notes
“Nose: White flowers, lemon, peach, melon, almond. Palate: Vibrant and mineral with citrus, orchard fruit, balanced acidity, and good persistence. Finish: Clean, elegant, and lightly saline.”
Nose
White flowers, lemon, peach, melon, almond
Palate
Vibrant and mineral with citrus, orchard fruit, balanced acidity, and good persistence
Finish
Clean, elegant, and lightly saline
Pairs With
Seafood pasta · Fried calamari · Fresh cheeses · Vegetable antipasti · White pizza
By the Glass
$12
Bottle
$21
Technical Profile
Appellation
Terre di Chieti IGT
Serving Temperature
44-48°F
Bottle Size
750ml
The Story
Vigneti Radica is a family producer in Abruzzo working with regional varieties including Pecorino and Montepulciano.
The Vineyard
The Pecorino comes from Terre di Chieti, with organic fruit and mineral-driven Abruzzo character influenced by hills near the Adriatic.
Winemaking
Fermented and aged in stainless steel at controlled temperature to preserve aromatic freshness and mineral clarity.
Aging Potential
Drink now through 2027.
Food Pairings
From Our Guests
Learn More
Crisp, aromatic, and endlessly versatile. Discover the history, regions, grapes, and winemaking process behind this style.
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