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Producer
Vigneti Radica
Grape
Montepulciano
Region
Abruzzo, Italy
Overview
Organic Montepulciano d’Abruzzo from Vigneti Radica. Dark-fruited, savory, balanced, and easy to pair.
Tasting Notes
“Nose: Black cherry, plum, violet, earth, dried herbs. Palate: Medium-bodied with juicy dark fruit, soft tannins, and Abruzzo freshness. Finish: Dry, savory, and food-friendly.”
Nose
Black cherry, plum, violet, earth, dried herbs
Palate
Medium-bodied with juicy dark fruit, soft tannins, and Abruzzo freshness
Finish
Dry, savory, and food-friendly
Pairs With
Pasta al ragù · Pizza · Grilled pork · Roast vegetables · Pecorino
Bottle
$21
Technical Profile
Appellation
Montepulciano d’Abruzzo DOC
Serving Temperature
58-62°F
Bottle Size
750ml
Body
Medium
Acidity
Medium
Tannin
Medium
Sweetness
Dry
The Story
Vigneti Radica is an Abruzzo producer working with regional varieties including Pecorino, Cerasuolo, and Montepulciano.
The Vineyard
Montepulciano d’Abruzzo comes from vineyards between hills and the Adriatic influence, balancing ripe fruit and freshness.
Winemaking
Vinified to emphasize fruit, moderate structure, and regional drinkability.
Aging Potential
Drink now through 2028.
Food Pairings
From Our Guests
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