Loading
Producer
Meinklang
Grape
Zweigelt
Region
Burgenland, Austria
Overview
Biodynamic Austrian Zweigelt from Burgenland. Juicy, fresh, dark-fruited, and lightly herbal with soft tannin.
Tasting Notes
“Nose: Sour cherry, blackberry, plum, herbs, pepper. Palate: Medium-light with juicy red and black fruit, fresh acidity, and gentle tannin. Finish: Dry, clean, and savory.”
Nose
Sour cherry, blackberry, plum, herbs, pepper
Palate
Medium-light with juicy red and black fruit, fresh acidity, and gentle tannin
Finish
Dry, clean, and savory
Pairs With
Charcuterie · Roast chicken · Pork · Mushrooms · Grilled vegetables
Bottle
$26
Technical Profile
Appellation
Burgenland
Serving Temperature
55-58°F
Bottle Size
750ml
Body
Medium-light
Acidity
Medium
Tannin
Low-medium
Sweetness
Dry
The Story
Meinklang is a leading Austrian biodynamic producer based in Burgenland near the Hungarian border.
The Vineyard
Burgenland’s warm Pannonian influence gives Zweigelt ripe fruit while preserving enough freshness for a lively red style.
Winemaking
Made in a low-intervention, fruit-forward style emphasizing freshness and drinkability.
Aging Potential
Drink now through 2027.
Food Pairings
From Our Guests
Learn More
Vibrant reds meant to be drunk cool. Discover the history, regions, grapes, and winemaking process behind this style.
Explore Red — Light & Bright
More Red — Light & Bright
